In 100 g (Grams) of Pie, fried pies, fruit there is 4.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pie, fried pies, fruit.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Pie, fried pies, fruit

Pie, fried pies, fruit is a type of Baked Products. The most significant nutrients in Pie, fried pies, fruit are listed below.

Water	37.6 g	37.6%
Energy (calorie)	316 kcal
Energy (joule)	1322 kJ
Protein	3 g	3%
Total lipid (fat)	16.1 g	16.1%
Ash	1.1 g	1.1%
Carbohydrate, by difference	42.6 g	42.6%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	21.4 g	21.4%
Calcium, Ca	22 mg	0.02%
Iron, Fe	1.22 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	43 mg	0.04%
Potassium, K	65 mg	0.06%
Sodium, Na	333 mg	0.33%
Zinc, Zn	0.23 mg
Copper, Cu	0.047 mg
Manganese, Mn	0.224 mg
Selenium, Se	2.4 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Pie, fried pies, fruit